Midtown

At Makai Poké Co. all of our fish is Boat to Bowl. This means that we are committed to bringing you poke made using the highest grade sustainably caught fish, so you can always feel good about what you are eating. Our team works exclusively with local purveyors to ensure that we are consistently bringing in the freshest catch. Our Boat to Bowl philosophy extends to all areas of our menu including produce and all other responsibly sourced ingredients. Read more…

Authentic Mexican cuisine in a cozy setting. Read more…

At Lisa’s Deli we serve up fresh & healthy Italian cuisine. Family owned and operated we use only the finest ingredients and imported products. Choose from our selections of breakfast items, pizzas, entrees, sandwiches, pastas, salads and much much more! Try our homemade Mozzarella it is the best in town. Read more…

At Flatbread Grill®, we use only the highest quality ingredients to prepare great tasting food at an affordable price. From original, homemade and artificial free bread baked daily on premises, to all white meat chicken with no hormones and fresh produce- Flatbread Grill®’s food is freshness you can taste and quality you can trust. No shortcuts. No flavor fillers. Just good food that tastes great and is healthy enough to eat everyday. Read more…

O’Bagel is a family-owned and operated business with four New Jersey locations. It started as the vision of Sam, who wanted to put his expertise of hand rolling bagels into a suburban community that respects and appreciates fresh quality bread made from hand-selected ingredients. No preservatives, no additives. Our products are always created fresh daily. Read more…

At the end of 2015, Moran’s teamed up with young, innovative chef Vinicio Lantigua to transform the beloved bar into the first true gastropub in Hoboken. Hailing from the Dominican Republic, Vinicio studied at the French Culinary Institute and was most recently the executive chef at Stout FiDi in NYC. Read more…

Mission Burrito is back in Hoboken! Read more…

We believe you don’t need to sacrifice your health to get a quick, tasty meal. That’s why we start with our unique soft and roll-able pita bread, then fill it with your choice of lean, grilled meats, fresh vegetables, flavorful cheeses, and savory sauces. It’s what we like to call Fresh Thinking, Healthy Eating. Read more…

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Considered one of Hoboken’s best restaurants. Great food in a formal, romantic atmosphere. Reservations & formal wear recommended. Zagat rated. Read more…

Anthony David’s is an Italian restaurant that serves an eclectic mix of Northern Italian dishes in a warm and relaxed environment. Read more…

Chinese cuisine as well as, Szechwuan, Malaysian, Thai Read more…

Sushi and Japanese cuisine Read more…

First Hibachi in Hoboken. Read more…

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Why Organic? It’s better for you It’s important to remember that whenever you eat a meat product, you’re eating everything ingested by that animal. Eating foods raised in modern, factory-like settings means ingesting growth hormones, pesticides and a myriad of antibiotics. None of these have any place in your body or in our restaurant. It’s equally important to remember that when you eat organic fruits and vegetables, you are eating food that is grown without pesticides, chemical fertilizers or genetically modified organisms (GMOs). Read more…

Home of the Largest Slice!  Zagat’s Rated Read more…

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We only use 100% Trans-Fat Free Oil Read more…

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