It’s better for you
It’s important to remember that whenever you eat a meat product, you’re eating everything ingested by that animal. Eating foods raised in modern, factory-like settings means ingesting growth hormones, pesticides and a myriad of antibiotics. None of these have any place in your body or in our restaurant.
It’s equally important to remember that when you eat organic fruits and vegetables, you are eating food that is grown without pesticides, chemical fertilizers or genetically modified organisms (GMOs). Organic fruits and vegetables have higher levels of antioxidants and vitamins compared to conventionally grown fruits and vegetables.
All of our organic and all-natural, free-range meats are grass-fed and pasture raised, giving them a melody of robust, hearty flavors that simply cannot come from animals reared in an industrial feedlot. When an animal is raised in its natural environment, it’s going to taste better. Organically grown fruits and vegetables tend to be juicier, sweeter and riper.
It’s better for the planet
Almost everything in our Bareburger restaurants are built from a sustainable and reclaimed material. The tabletops are crafted from trees felled by storms. Our booths are made from recycled, post consumer vinyl. Our ceilings are paneled with reclaimed tin siding from deconstructed barns. Most of our takeout products are made with plant resin or recycled paper products, and all of them (even the bags) are biodegradable. We are proud the animals that supply our meat have been treated humanely and with respect. We support farms that provide honest and fair wages. We are happy to support local food artisans like NY Foods Organic, Blackwing Quality Meats, Alberts Organics, Ricks Picks and Maine Root Soda. Our restaurants are powered by renewable green energy sources from Green Mountain Energy.